Whole-bean coffee
1 kg and 5 kg bags
For those who grind their coffee at the last moment and want to keep every bit of the roast's aroma.
Our coffee
Carefully chosen beans, a masterful roast, an honest taste.
Fine grind
1 kg and 5 kg bags
For espresso machines: a short, strong coffee with a generous crema.
Medium grind
1 kg and 5 kg bags
For the coffee maker at home: a balanced coffee for every day.
Coarse grind
1 kg and 5 kg bags
For longer brews: a round coffee, full of aroma.
Cafés, restaurants, hotels: our range is delivered by our network of distributors.
A crema you can see
Served in a glass, our robusta shows off its finest feature: a thick, golden foam, the mark of fresh beans and a masterful roast.
The mazagran was born in a glass, in 1840. And it is still in a glass that you recognise it.
The mazagran around the Mediterranean
The French way
Coffee served cold in a tall, thick, handleless footed glass: the glass itself is called a “mazagran”.
The Portuguese way
Strong coffee over ice, sweetened, with lemon; sometimes a mint leaf.
The Valencian way
The “café del temps”: coffee poured over ice with a twist of lemon.
“In Portugal they drink it with lemon, in Vienna with an ice cube. Here, we roast it.”