100% robusta coffee, with nothing added, roasted in Khemis El Khechna.

Our coffee

Bold, creamy, generous

The coffee of the Algerian café counter: short and strong, often a double, with a thick crema. It's the coffee we roast every day in our roastery.

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Our origins

Four robusta lands

Vietnam, Uganda, Indonesia, Cameroon: we source our beans from two continents for a powerful, consistent blend.

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Our story

The world's first iced coffee is Algerian

In 1840, the name Mazagran crossed the Mediterranean and came to mean a new way of drinking coffee: cold, in a tall glass.

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